Our contact information

By email: schmidt240@aol.com

By standard mail:
Schmidt's Sausage Haus und Restaurant
240 E. Kossuth St
Columbus, Ohio 43206

By phone:
614-444-5908 x 234 (between 10am and 5pm EST)

schmidtsausageshop@yahoo.com

You can visit our Schmidt's Restaurant home site at www.schmidthaus.com

Shipping Information:

WE SHIP ONLY ON TUESDAYS. This is to allow us time to manufacture and freeze your shipment to ensure quality and freshness. EXAMPLE: if you order on Tuesday your order will be shipped the following Tuesday with arrival on either Wednesday or Thursday depending on where it is being shipped to.

RETURNS: DO NOT return perishable items to our facility. Please check your order upon arrival. Meat products should be cool to the touch (the gel packs may or may not be defrosted). If you believe that your product has arrived in poor condition, please contact us within 2 business days of delivery. In the extremely rare case that a meat item arrives in poor condition, we will be happy to replace it for you. It is the responsibility of the purchaser to make sure the recipient will be available to receive the product on the delivery day. We can not be responsible for packages refused at delivery.

Cooking Instructions: The Bahama Mama is a fully cooked sausage. DO NOT OVERCOOK!

Panfry: Place links in a frying pan on medium heat, turn links until both sides are brown and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Broil: Place links on a broiler pan on middle rack of oven. Broil turning frequently until both sides are browned and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Outdoor Grill: Use low heat for gas grills, or grill indirect for charcoal grills. Cook until both sides are browned and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Do Not: Overcook, boil, or microwave Bahama Mamas