Shipping Information: WE SHIP ONLY ON TUESDAYS. This is to allow us time to manufacture and freeze your shipment to ensure quality and freshness. EXAMPLE: if you order on Tuesday your order will be shipped the following Tuesday with arrival on either Wednesday or Thursday depending on where it is being shipped to.

Please check your order upon arrival to ensure that the product has arrived at a temperature of 45 degrees or less. All meat products will be shipped frozen with an ice pack. Refrigerate or freeze immediately.

Cooking Instructions: The Bahama Mama is a fully cooked sausage. DO NOT OVERCOOK!

Panfry: Place links in a frying pan on medium heat, turn links until both sides are brown and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Broil: Place links on a broiler pan on middle rack of oven. Broil turning frequently until both sides are browned and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Outdoor Grill: Use low heat for gas grills, or grill indirect for charcoal grills. Cook until both sides are browned and the casing is just beginning to split. (Internal temperature should be 150 degrees).

Do Not: Overcook, boil, or microwave Bahama Mamas